This week I'm sharing a Kinney Family Recipe with you. I do not know where this originated from, but I do remember the first time I ate dinner at my husband's home when we were dating. This was the meal for dinner and I was positive that I wasn't going to like it, and also that these people were VERY strange. LOL As it turns out, this has become a meal that we eat often in our home. Our little picky eaters just gobble it up. I hope yours will too!
Ingredients:(to feed 4 - 10 people)
1 Can Cream of Chicken Soup (bigger the better)
1 Can Chicken Broth (about half to 3/4 of the cream of chicken soup)
6 cups of cooked white rice
Crispy Oriental noodles (the little crunchy ones in the oriental food aisle)
3 chicken breasts, cooked and chopped (boneless, skinless)
Toppings (all optional)
Coconut
Pineapple
chopped tomatos
shredded colby jack or cheddar cheese
choppped onion
chopped green bell pepper
sliced olives
chopped celery
almond slivers
Cook up the rice and set it aside in a dish keeping it warm. Cook the chicken - in a simmering pot, empty the contents of the cream of chicken soup and warm it up on medium heat. Slowly stir in about a quarter of the chicken broth. Keep adding broth to the mixture at intervals until the mixture is not too think, but not watery - it needs to be in the middle. You shouldn't use a full can of broth unless it's half the size or less of the cream of chicken soup. Add the chicken to the mixture, turn to low and let simmer for about 5 minutes stirring often.
Ready to eat!
grab a plate and layer it with the items in this manner: Crispy noodles first (this is the base of your haystack) then spoon rice over the top - be careful how much you take, it's pretty filling - spoon the chicken mixture on top - now put your toppings on.
My favorite topppings are cheese first, then coconut, green peppers, tomatos, pineapple.
If you don't like the coconut, at least try the pineapple on there - you will NOT believe how good this tastes!
We like to have friends over for haystack dinners as well - it's affordable to make and feeds alot of people.
Enjoy! Please write comments on my blog about this recipe sharing if you enjoyed it and any variations you may have tried.
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